Factors Affecting the Disinfection Effect of Disinfection Products
Disinfection products can be divided into disinfectants, high-efficiency disinfectants, medium-efficiency disinfectants and low-efficiency disinfectants according to the degree of action. The sterilizer can kill all microorganisms that meet the sterilization requirements, including formaldehyde, glutaraldehyde, hydrogen peroxide, chlorine dioxide, copper sulfate, quicklime, ethanol, etc.
Highly effective disinfection products kill all bacterial proliferators (including mycobacteria), viruses, fungi and spores. It also has a certain killing effect on bacterial spores and meets the advanced disinfection requirements, including chlorine-containing disinfectants, ozone, methyl hydain compounds, double-stranded quaternary ammonium salts, etc.; moderate disinfectants can only kill mycobacteria, fungi, viruses, Bacterial propagules and other microorganisms meet the requirements of disinfection, including iodine-containing disinfectants and alcohol disinfectants.
Inefficient disinfection products can only kill bacterial propagules and lipophilic viruses, which meet the disinfection requirements. Guangxi medical devices include quaternary ammonium salt disinfectants such as benzalkonium bromide, biguanide disinfectants such as chlorhexidine and metal ion disinfectants such as mercury, silver and copper. Definition of Disinfectant A disinfectant is an agent used to kill pathogenic microorganisms in the medium and make them harmless. It is different from antibiotics. Its main role in disease prevention is to eliminate pathogenic microorganisms in the human body, cut off the transmission of infectious diseases, and achieve the purpose of controlling infectious diseases.

More news